Little Havana's 90-Year Institution
Ball & Chain has been operating on Calle Ocho since 1935, making it Miami's original nightclub. The venue hosted Billie Holiday, Count Basie, and Chet Baker in its early decades and has evolved into one of Little Havana's nightlife anchors. The midnight conga line remains a fixture, with salsa dancers taking over the floor until close.
The club pairs live entertainment and DJ sets with a cocktail menu built around the mojito, the Calle Ocho Old Fashioned, and the Pastelito Daiquiri.
LIV and the Fontainebleau Formula
Inside the Fontainebleau on Miami Beach, LIV Nightclub operates across 18,000 square feet with sightlines designed to give guests multiple vantage points across the crowd. The club runs four nights a week, Thursday through Sunday, rotating through different music formats. The space includes VIP tables, private skyboxes, three full-service bars, and a main dance floor built for capacity.
Wynwood's Newest Two-Floor Addition
Upside Wynwood is the neighborhood's latest nightlife entry, spread across 8,500 square feet on two floors with three separate bars and an indoor-outdoor layout. Bottle service includes Grey Goose and Don Julio 1942, while the cocktail list features builds like the Start Me Up, made with Don Julio Reposado, Midori, Strega Liqueur, organic matcha, lemon, and green melon syrup, and the Side Quest, combining Nolet's, St. Germain, Aperol, lime, and simple syrup.
An evolving DJ booking calendar and a sound system built for the space carry the room from open to close.
Grutman and Bad Bunny's Steakhouse-Lounge Hybrid
Gekko is a Japanese steakhouse concept from Groot Hospitality, David Grutman's group behind LIV and several other Miami venues. The restaurant opened in partnership with Bad Bunny, blending dining and nightlife under one roof. Upstairs, the Gekko lounge offers a more intimate late-night setting, and bottle purchases unlock access to a specialty menu served until 4am.
Together, the four venues cover the range of Miami's nightlife in 2026, from a Calle Ocho institution with nine decades of history to a steakhouse-turned-lounge backed by one of the biggest names in Latin music.

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