Lost Lands is doubling down on its experiment in festival fine dining. Chomp Steakhouse, the in-venue restaurant that debuted at the bass-heavy festival last year, is returning in 2026 with full table service and OpenTable reservations.
From walk-up to wait-list
Last year's inaugural run operated on a walk-up, pay-first basis overlooking the Wompy Woods stage. The demand was overwhelming enough that when organizers previewed their 2026 upgrades in January, a reservation system was already in the works. This year, guests can book a 90-minute dining window through OpenTable, a half-hour longer than the 2025 cap.
A $60-per-person minimum spend will be collected as a nonrefundable deposit at booking and applied toward the final bill.
A5 Wagyu and Jurassic Java
The menu leans into luxury: A5 Wagyu anchors the high end, while a dry-aged ribeye is sized generously enough to share with a campsite. Caviar, shaved Urbani truffles, and crab are available as toppings. A vegan vegetable Wellington offers a plant-based option.
Monaco Cocktails is presenting the bar program this year, with themed drinks including a Hugosaurus Spritz, a mezcal-based Prehistoric Fashioned, and a Jurassic Java espresso martini. The spirits list includes Clase Azul and Don Julio 1942, alongside Monaco's own lime and watermelon canned cocktails.
Reservations for Chomp open Friday, September 11th at 12pm ET via OpenTable. The festival, founded by Excision, takes place annually at Legend Valley in Ohio.
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